Diplomas in Travel and Tourism, Hospitality and Events
  • Domestic Students
Course Code SIT50212, SIT50313, SIT50112
Course Level Diploma
Course Study Area Tourism
Course Mode Full Time
Course Location Sydney
Course Intake February; July
Course Duration 12 months
Entry Requirements  Year 12
Enquire Now
Online Application
How to apply >>

Course Description

The Diploma level of study incorporates subjects that will expose you to business operations and regulations, tourism, events and hospitality industry practices, and project management skills. Training is closely aligned with industry best practice with regular site visits to provide a greater understanding of how the industry works and ensure you are job ready on graduation.

 This qualification incorporates three diplomas, giving you a broad understanding of events, hospitality, tourism and travel and begins to explore in substantial depth, theoretical concepts relating to: business operations, event operations, hospitality budgeting, financial management, rostering, and service quality. It incorporates core and elective units from all three diplomas and these are woven together to provide students with exposure to each area.

 After mastering functions in our on-site facilities, including our restaurant you will begin to work on progressively larger projects to consolidate your skills and experience. Learn to fund, market and manage events while successfully managing client expectations in a hospitality and tourism environment.

You may be eligible for VET FEE HELP for this course. Visit our VET FEE HELP page for more information about the criteria.

Course units include:


Core Units



BSBWRT401AWrite complex documents

SITXHRM402

Lead and manage people

SITXMGT401

Monitor work operations

SITXCCS501

Manage quality customer service

SITXCOM401

Manage conflict

SITXFIN401

Interpret financial information

SITXFIN402

Manage finances within a budget

SITXFIN501

Prepare and monitor budgets

SITXMGT501

Establish and conduct business relationships

SITXWHS401

Implement and monitor work health and safety practices

BSBDIV501A

Manage diversity in the workplace

BSBMGT515A

Manage operational plan

SITXCCS401

Enhance the customer service experience

SITXCCS501

Manage quality customer service

SITXGLC501

Research and comply with regulatory requirements

SITXHRM401

Roster staff

SITXMGT502

Manage projects

SITXEVT301

Access information on event industry operations

SITXEVT503

Manage event staging components

SITXWHS301

Identify hazards, assess and control safety risks

SIRXCCS202
Interact with Customers

Elective units

BSBCMM401A

Make a presentation

SITHFAB204
Prepare and serve espresso coffee
SITXINV401
Control Stock

SITTTSL301

Provide advice on International Destinations

SITTTSL304

Prepare quotations

FDFCD2002A

Promote wine tourism information

FDFCD2003A

Evaluate wines (standard)

SITXEVT503

Manage event staging components

SITXFSA101

Use hygienic practices for food safety   

SITHIND301

Work effectively in hospitality service   

SITHFAB201

Provide responsible service of alcohol

SITHFAB307

Provide table service of food and beverage

SITHFAB310

Provide advice on food and beverage matching

SITHFAB309

Provide advice on food

SITHFAB203

Prepare and serve non-alcoholic beverages

SITXFSA201

Participate in safe food handling practices

SITXEVT303

Coordinate on-site event registrations

SITHKOP404

Plan catering for events or functions

SITXEVT401

Plan in-house events or functions

SITXEVT501

Develop conference programs

SITXEVT502

Select event venue and sites

SITXEVT505

Manage on-site event operations

Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au

back to top