Diplomas of Travel and Tourism Management, Event Management and Hospitality Management - Sydney Campus
  • Domestic Students
Course Code SIT50416, SIT50316, SIT50116
Course Level Diploma
Course Study Area Tourism
Course Mode Full Time
Course Location Sydney
Course Intake July
Course Duration 12 months full time
Entry Requirements  Year 12
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Course Description

The Diploma level of study incorporates subjects that will expose you to business operations and regulations, tourism, events and hospitality industry practices, and project management skills. Training is closely aligned with industry best practice with regular site visits to provide a greater understanding of how the industry works and ensure you are job ready on graduation.

This qualification incorporates three diplomas, giving you a broad understanding of events, hospitality, tourism and travel and begins to explore in substantial depth, theoretical concepts relating to: business operations, event operations, hospitality budgeting, financial management, rostering, and service quality. It incorporates core and elective units from all three diplomas and these are woven together to provide students with exposure to each area.

After mastering functions in our on-site facilities, including our restaurant you will begin to work on progressively larger projects to consolidate your skills and experience. Learn to fund, market and manage events while successfully managing client expectations in a hospitality and tourism environment.


Please note this course is not being offered in Semester 1, 2017.

Course units include:

SIT50416
Diploma of Hospitality Management
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices
SITHFAB002
Provide responsible service of alcohol
SITHFAB005
Prepare and serve espresso coffee
SITHFAB014
Provide table service of food and beverage
SITHFAB016
Provide advice on food
SITHFAB017
Provide advice on food and beverage matching
SITXCCS007
Enhance the customer service experience
SITXCCS008
Develop and manage quality customer service practices
SITXCOM005
Manage conflict
SITXGLC001
Research and comply with regulatory requirements
SITXWHS003
Implement and monitor workplace health and safety practices
SITXWHS002
Identify hazards, assess and control safety risks
SITXFIN002
Interpret Financial Information
SITXFIN004
Prepare and monitor budgets
SITHFAB003
Operate a bar
SITHFAB004
Prepare and serve non-alcoholic beverages
SITXMGT001
Monitor work operations
SITXINV004
Control and order stock
BSBCMM401
Make a presentation
SITHIND004
Work effectively in hospitality service
BSBDIV501
Manage Diversity
SITXMGT001
Monitor work operations
SITXFIN003
Manage Finances within a budget
SITXHRM003
Lead and Manage People
SITXHRM002
Roster staff
SITXMGT002
Establish and conduct business relationships
SITXHRM004
Recruit, select and induct staff
BSBMGT517
Manage operational plan
SIT50316
Diploma of Events Management
SITEEVT001
Source and use information on the events industry
SITEEVT003
Coordinate on-site event registrations
SITXCCS007
Enhance the customer service experience
SITXMGT001
Monitor work operations
SITXWHS002
Identify hazards, assess and control safety risks
SITXCOM005
Manage conflict
SITXFIN002
Interpret Financial Information
SITXGLC001
Research and comply with regulatory requirements
BSBWRT401
Write complex documents
SITEEVT005
Plan in-house events or functions
SITEEVT008
Manage event staging components
SITXMGT003
Manage projects
BSBADM502
Manage meetings
SITEEVT010
Manage on-site event operations
SITEEVT006
Develop conference programs
SITEEVT007
Select event venues and sites
SITTTSL010
Use a computerised reservations or operations system
SITXHRM003
Lead and Manage People
SITXMGT002
Establish and conduct business relationships
SITXFIN003
Manage Finances within a budget
SIT50116
Diploma of Travel and Tourism Management
SITTIND001
Source and use information on the tourism and travel industry
SITTTSL002
Access and interpret product information
SITTTSL003
Provide advice on international destinations
SITTTSL004
Provide advice on Australian destinations
SITTTSL006
Prepare quotations
SITTTSL008
Book supplier products and services
FDFCD2002A
Promote wine tourism information
SIRXCCS202
Interact with customers
SITXCCS007
Enhance the customer service experience
SITXCCS008
Develop and manage quality customer service practices
SITXCOM005
Manage conflict
SITXFIN002
Interpret Financial Information
SITXFIN004
Prepare and monitor budgets
SITXMGT001
Monitor work operations
SITXWHS003
Implement and monitor workplace health and safety practices
BSBDIV501
Manage Diversity
SITXFIN003
Manage Finances within a budget
SITXHRM003
Lead and Manage People
SITXMGT002
Establish and conduct business relationships
SITTTSL010
Use a computerised reservations or operations system
BSBCMM401
Make a presentation
BSBWRT401
Write complex documents
BSBADM502
Manage meetings

Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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