Develop comprehensive skills across all areas of food science and technology. You’ll learn the specifics of applying quality control systems and become an expert when it comes to processing and storing foods safely to increase shelf life and to retain colour, flavour and nutritional qualities. As a graduate you will have a number of career options available to you in areas such as product development, quality assurance and food safety.
Course units include:
Fees and charges can be found at www.angliss.edu.au/fees-and-charges
Find Out More
Call 1300 ANGLISS or email firstname.lastname@example.org
Other courses of interest