Diploma of Food Science and Technology
  • Domestic Students
  • International Students
Course Code FDF50311
Course Level Diploma
Course Study Area Foods
Course Mode Full Time; Part Time
Course Location Melbourne
Course Intake February; July
Course Duration 1 year full time
Entry Requirements  Year 12 or current industry experience
Course Code FDF50311
Course Level Diploma
Course Study Area Foods
Course Mode Full Time
Course Location Melbourne
Course Intake February; July
Course Duration 1 year full time
Entry Requirements  Year 12 or current industry experience
CRICOS 081347B
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Course Description

Develop comprehensive skills across all areas of food science and technology. You’ll learn the specifics of applying quality control systems and become an expert when it comes to processing and storing foods safely to increase shelf life and to retain colour, flavour and nutritional qualities. As a graduate you will have a number of career options available to you in areas such as product development, quality assurance and food safety.

Course units include:

Stage 1

Unit Code
Unit Name
FDFFS4001A
Supervise and maintain a food safety plan
FDFFST4O04A
Perform microbiological procedures in the food industry
FDFOP2061A
Use numerical applications in the workplace
FDFOP2015A
Apply principles of statistical process control
FDFTEC4007A
Describe and analyse data using mathematical principles
FDFFST4010A
Apply sensory analyses in food processing
FDFFST4054A
Identify and implement product safety and quality for manufacturing of cereal products
FDFFST4050A
Identify and implement product safety and quality for fruit, vegetables and other produce
MSL974004A
Perform food tests
FDFOHS4002A
Maintain OHS processes
MSAENV472B
Implement and monitor environmentally sustainable work practices
Stage 2

FDFFST5030A
Develop, manage and maintain quality systems for food processing
FDFFS5001A
Develop a HACCP based food safety program
FDFFST5005A
Identify the biochemical properties of food
FDFFST5006A
Apply food microbiological techniques and analysis
FDFFST5002A
Identify and implement required process control for a food processing operation
FDFFST5008A
Develop a new food product
MSL975005A
Conduct sensory analysis
FDFFST5026A
Implement and review the processing of ice creams and frozen dairy products
FDFFST4052A
Implement and review the manufacturing and processing of edible fats and oils
FDFFST4036A
Implement and review the processing of confectionery products
FDFFST5004A
Specify and monitor the nutritional value of processed foods

Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au

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