Diploma of Food Science and Technology
  • Domestic Students
  • International Students
Course Code FDF50311
Course Level Diploma
Course Study Area Foods
Course Mode Full Time; Part Time
Course Location Melbourne
Course Intake February; July
Course Duration 1 year full time (Local enrolments), 6 months full time (International enrolments)
Entry Requirements  Cert. IV in Food Science and Technology (Local applicants and International applicants) or 5 years relevant experience (Local applicants only)
Course Code FDF50311
Course Level Diploma
Course Study Area Foods
Course Mode Full Time
Course Location Melbourne
Course Intake February; July
Course Duration 1 year full time (Local enrolments), 6 months full time (International enrolments)
Entry Requirements  Cert. IV in Food Science and Technology (Local applicants and International applicants) or 5 years relevant experience (Local applicants only)
CRICOS 081347B
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Course Description

Develop comprehensive skills across all areas of food science and technology. You’ll learn the specifics of applying quality control systems and become an expert when it comes to processing and storing foods safely to increase shelf life and to retain colour, flavour and nutritional qualities. As a graduate you will have a number of career options available to you in areas such as product development, quality assurance and food safety.

Course units include:


STAGE 1

Food Safety

 

FDFFS4001A

Supervise and maintain a food safety plan

Perform Microbiological Procedures

FDFFST4004A

Perform microbiological procedures in the food industry

Workplace Mathematics

FDFOP2061A

Use numerical applications in the workplace

FDFOP2015A

Apply principles of statistical process control

FDFTEC4007A

Describe and analyse data using mathematical principles

Sensory Analysis

FDFFST4010A

Apply sensory analysis in food processing

Food Technology 1

FDFFST4054A

Identify and implement product safety and quality for manufacturing of cereal products

FDFFST4050A

Identify and implement product safety and quality for fruit, vegetables and other produce

Food Analysis

 

MSL974004A

Perform food tests

Food Processing Operations

 

FDFOHS4002A

Maintain OHS processes

MSAENV472B

Implement and monitor environmentally sustainable work practices

STAGE 2

 

Nutrition

FDFFST5004A

Specify and monitor the nutritional value of processed foods

Confectionery

FDFFST4036A

Implement and review the processing of confectionery products

Quality Assurance

FDFFST5030A

Develop, manage and maintain quality systems for food processing

Food Safety

FDFFS5001A

Develop a HACCP based food safety program

Biochemistry

FDFFST5005A

Identify the biochemical properties of food

Microbiology

FDFFST5006A

Apply food microbiological techniques and analysis

Process Control

FDFFST5002A

Identify and implement required process control for a food processing operation

Product Development

FDFFST5008A

Develop a new food product

MSL975005A

Conduct sensory analysis

Food Technology 2

MTMP404B

Apply meat science

FDFFST5026A

Implement and review the processing of ice creams and frozen dairy products

FDFFST4052A

Implement and review the manufacturing and processing of edible fats and oils


Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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