Diploma of Event Management
  • Domestic Students
  • International Students
Course Code SIT50316
Course Level Diploma
Course Study Area Events
Course Mode Full Time; Part Time
Course Location Melbourne
Course Intake February; July
Course Duration 1 year full time
Entry Requirements  Year 12
Course Code SIT50316
Course Level Diploma
Course Study Area Events
Course Mode Full Time
Course Location Melbourne
Course Intake February; July
Course Duration 1 year full time
Entry Requirements  Year 12
CRICOS 080106E
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Course Description

Put your knowledge into practice and begin to work with clients in real world environments. After mastering functions in our on site restaurants you will begin to work on progressively larger projects to consolidate your skills and experience. Learn to fund, market and manage events while successfully managing client expectations.

Course units include:

Stage 1

Core Units 
SITXCCS401
Enhance the customer service experience
SITXEVT301
Access information on event operations
SITXFIN402
Manage finances within a budget
SITXHRM402
Lead and manage people
SITXMGT401
Monitor work operations
SITXWHS301
Identify hazards, assess and control safety risks
Compulsory Electives
SITXEVT502
Select event venues and sites
BSBADM502B
Manage meetings
SITXMPR501
Obtain and manage sponsorship
SITXCOM301
Address protocol requirements
SITXEVT401
Plan in-house events or functions
SITXEVT304
Provide event staging support
SITXEVT602
Develop event concepts
SITXCCS501
Manage quality customer service
Stage 2

Core Units

SITXEVT503
Manage event staging components
SITXMGT501
Establish and conduct business relationships
SITXMGT502
Manage projects
Compulsory Electives
 
SITXGLC501Research and comply with regulatory requirements
SITXEVT604
Develop and implement event management plans
SITXFIN501
Prepare and monitor budgets
SITXMPR404Coordinate marketing activities
Elective Units - Select one bundle of units from the list below

Practicum Placement

BSBWOR202A
Organise and complete daily work activities
BSBWOR404B
Develop work priorities
BSBPMG410A
Apply project time management techniques
Wine Tourism

SIRXCCS202
Interact with customers
FDFCD2002A
Promote wine tourism information
FDFCD2003A
Evaluate wines (Standard)
Festival Planning

SITXEVT605
Develop event transport plans
SITEVT606
Develop crowd management plans
SITXEVT607
Develop multi-venue plans
Events Human Resources

SITXHRM501
Recruit, select and induct staff
SITXHRM502
Manage volunteers
SITXHRM503
Monitor staff performance

Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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