Certificate IV in Food Science and Technology
  • Domestic Students
  • International Students
Course Code FDF40311
Course Level Certificate IV
Course Study Area Foods
Course Mode Full Time; Part Time
Course Location Melbourne
Course Intake February; July
Course Duration 1 year full time
Entry Requirements  Year 12
Course Code FDF40311
Course Level Certificate IV
Course Study Area Foods
Course Mode Full Time
Course Location Melbourne
Course Intake February; July
Course Duration 1 year full time
Entry Requirements  Year 12
CRICOS 079476M
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Course Description

A suite of core subjects will provide you with broad knowledge of food science and technology. You will benefit from classroom learning along with practical instruction from industry experts as well as visits to food and beverage manufacturers. On graduation you will have an understanding of what makes processed foods nutritious, consistent in quality and safe to eat.

Course units include:

 STAGE 1


 

Food Safety

FDFFS2001A

Implement the food safety program and procedures

FDFFS3001A

Monitor the implementation of quality and food safety procedures

FDFFS4001A

Supervise and maintain a food safety plan

Perform Microbiological Procedures

FDFFST4004A

Perform microbiological procedures in the food industry

Workplace Mathematics

FDFOP2061A

Use numerical applications in the workplace

FDFOP2015A

Apply principles of statistical process control

FDFTEC4007A

Describe and analyse data using mathematical principles

Sensory Analysis

FDFFST4010A

Apply sensory analyses in food processing

Food Technology 1

FDFFST4050A

Identify and implement product safety and quality for processing of fruit, vegetables and other produce

FDFFST4054A

Identify and implement product safety and quality for manufacturing of cereal products

Food Preservation

FDFTEC4003A

Control food contamination and spoilage

Properties of Food

FDFTEC4009A

Identify the physical and chemical properties of materials, food and related products

STAGE 2

 

Quality Assurance

FDFFST4002A

Monitor the development and implementation of a food QA system

Food Processing Operations

FDFFST4007A

Establish operational requirements for a food processing enterprise

FDFOHS4002A

Maintain OHS processes

MSAENV472B

Implement and monitor environmentally sustainable work practices

Food Analysis

MSL974003A

Perform chemical tests and procedures

Food Technology 2

MTMP404B

Apply meat science

FDFFST4052A

Implement and review the manufacturing and processing of edible fats and oils

FDFFST5026A

Implement and review the processing of ice creams and frozen dairy products


Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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