A suite of core subjects will provide you with broad knowledge of food science and technology. You will benefit from classroom learning along with practical instruction from industry experts as well as visits to food and beverage manufacturers. On graduation you will have an understanding of what makes processed foods nutritious, consistent in quality and safe to eat.
Course units include:
Fees and charges can be found at www.angliss.edu.au/fees-and-charges
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Call 1300 ANGLISS or email firstname.lastname@example.org
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