This comprehensive program will provide you with in‐depth knowledge and broad understanding of baking practices and science. You will learn to create a range of specialty cakes and desserts including tiered, special occasion, wedding, novelty, traditional and modern cakes. The course will provide you with multi-‐skilled knowledge including basic cooking methods, confectionery products, sourdough products, and espresso coffee. Marketing and production subjects will enable you to market and develop new products within a retail baking environment.
Course units include:
Fees and charges can be found at www.angliss.edu.au/fees-and-charges
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Call 1300 ANGLISS or email email@example.com