With a combined apprenticeship you will be completely skilled up in all areas covered in the bread making stream and the cake and pastry stream. This program develops graduates that have on-the-job experience and are proficient in a range of specialties.
Course units include:
Fees and charges can be found at www.angliss.edu.au/fees-and-charges
Find Out More
Call 1300 ANGLISS or email firstname.lastname@example.org