Certificate III in Retail Baking (Combined) - Apprenticeship
  • Domestic Students
Course Code FDF30710
Course Level Certificate III
Course Study Area Foods
Course Mode Part Time
Course Location Melbourne
Course Intake On Demand
Course Duration 3 years part time
Entry Requirements  Employer required
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Course Description

With a combined apprenticeship you will be completely skilled up in all areas covered in the bread making stream and the cake and pastry stream. This program develops graduates that have on-the-job experience and are proficient in a range of specialties.

Course units include:

Implement the food safety program and procedures, produce bread dough, bake bread, process dough, produce meringue-based products, sponge, cake and cookie batter, sponges, cakes and cookies. Participate in environmentally sustainable work practices, prepare fillings, produce artisan breads, prepare chocolate and chocolate confectionery and produce and decorate gateaux and tortes.


Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au

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