With a combined apprenticeship you will be completely skilled up in all areas covered in the bread making stream and the cake and pastry stream. This program develops graduates that have on-the-job experience and are proficient in a range of specialties.
Course units include:
Implement the food safety program and procedures, produce bread dough, bake bread, process dough, produce meringue-based products, sponge, cake and cookie batter, sponges, cakes and cookies. Participate in environmentally sustainable work practices, prepare fillings, produce artisan breads, prepare chocolate and chocolate confectionery and produce and decorate gateaux and tortes.
Fees and charges can be found at www.angliss.edu.au/fees-and-charges
Find Out More
Call 1300 ANGLISS or email firstname.lastname@example.org