Certificate III in Retail Baking (Combined)
  • Domestic Students
  • International Students
Course Code FDF30710
Course Level Certificate III
Course Study Area Foods
Course Mode Full Time
Contact Hours Full Time: 18-22 per week
Course Location Melbourne
Course Intake February; July
Course Duration 1 year full time
Entry Requirements  Year 11
Course Code FDF30710
Course Level Certificate III
Course Study Area Foods
Course Mode Full Time
Contact Hours Full Time: 18-22 per week
Course Location Melbourne
Course Intake February; July
Course Duration 1 year full time
Entry Requirements  Year 11
CRICOS 080743J
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Course Description

Through this practical classroom based course you can build a complete set of skills that will enable you to start a career in a variety of businesses. The program will allow you to undertake units in both the bread making stream and the cake and pastry stream, leading to greater employment opportunities.

Course units include:

Stage 1

Unit Code
Unit Name
FDFFS2001A
Implement the food safety program and procedures
FDFOP2061A
Use numerical applications in the workplace
FDFRB3003A
Produce sponge, cake and cookie batter
FDFRB3006A
Bake sponges, cakes and cookies
FDFRB2003A
Produce meringue-based products
FDFRB2001A
Form and fill pastry products
FDFRB3001A
Produce pastry
FDFRB2002A
Prepare fillings
FDFOHS3001A
Contribute to OHS processes
MSAENV272B
Participate in environmentally sustainable work practices
FDFRB3007A
Bake pastry products
FDFOP2064A
Provide and apply workplace information
FDFRB3005A
Bake bread
FDFRB3010A
Process dough
Stage 2

FDFRB3004A
Decorate cakes and cookies
FDFRB2001A
Form and fill pastry products
FDFRB3012A
Diagnose and respond to product and process faults (pastry, cake and cookies)
FDFRB3011A
Diagnose and respond to product and process faults (bread)
FDFRB3015A
Produce and decorate gateaux and tortes
FDFRB2003A
Produce sweet yeast products
FDFRB3002A
Produce bread dough

Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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