Certificate III in Retail Baking (Combined)
  • Domestic Students
  • International Students
Course Code FDF30710
Course Level Certificate III
Course Study Area Foods
Course Mode Full Time
Course Location Melbourne
Course Intake February; July
Course Duration 1 year full time
Entry Requirements  Year 11
Course Code FDF30710
Course Level Certificate III
Course Study Area Foods
Course Mode Full Time
Course Location Melbourne
Course Intake February; July
Course Duration 1 year full time
Entry Requirements  Year 11
CRICOS 080743J
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Course Description

Through this practical classroom based course you can build a complete set of skills that will enable you to start a career in a variety of businesses. The program will allow you to undertake units in both the bread making stream and the cake and pastry stream, leading to greater employment opportunities.

Course units include:


Stage 1

Unit Code
Unit Name

FDFFS2001A

Implement the food safety program and procedures

FDFOP2061A

Use numerical applications in the workplace

MSAENV272B

Participate in environmentally sustainable work practices

FDFOHS3001A

Contribute to OHS processes

FDFOP2064A

Provide and apply workplace information

FDFRB3005A

Bake bread

FDFRB3002A

Produce bread dough

FDFRB3010A

Process dough

FDFRB3003A

Produce sponge, cake and cookie batter

FDFRB3006A

Bake sponges, cakes and cookies

FDFRB2003A

Produce meringue-based products


Stage 2

Unit Code
Unit Name

FDFRB3004A

Decorate cakes and cookies

FDFRB3007A

Bake pastry products

FDFRB3001A

Produce pastry

FDFRB2001A

Form and fill pastry products

FDFRB2002A

Prepare fillings

FDFRB3012A

Diagnose and respond to product and process faults (pastry, cake and cookies)

FDFRB3011A

Diagnose and respond to product and process faults (bread)

FDFRB3013A

Produce artisan breads

FDFRB3014A

Produce sweet yeast products

FDFRB3015A

Produce and decorate gateaux and tortes

SITHCCC022A

Prepare chocolate and chocolate confectionery


Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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