Through this practical classroom based course you can build a complete set of skills that will enable you to start a career in a variety of businesses. The program will allow you to undertake units in both the bread making stream and the cake and pastry stream, leading to greater employment opportunities.
Course units include:
Fees and charges can be found at www.angliss.edu.au/fees-and-charges
Find Out More
Call 1300 ANGLISS or email firstname.lastname@example.org