Certificate III in Retail Baking (Combined)
  • Domestic Students
  • International Students
Course Code FDF30710
Course Level Certificate III
Course Study Area Foods
Course Mode Full Time
Contact Hours Full Time: 18-22 per week
Course Location Melbourne
Course Intake February; July
Course Duration 1 year full time
Entry Requirements 
Course Code FDF30710
Course Level Certificate III
Course Study Area Foods
Course Mode Full Time
Contact Hours Full Time: 18-22 per week
Course Location Melbourne
Course Intake February; July
Course Duration 1 year full time
Entry Requirements 
CRICOS 080743J
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Online Application
How to apply >>

Course Description

Through this practical classroom based course you can build a complete set of skills that will enable you to start a career in a variety of businesses. The program will allow you to undertake units in both the bread making stream and the cake and pastry stream, leading to greater employment opportunities.

Course Structure
Stage 1

Unit Code
Unit Name
FDFFS2001A
Implement the food safety program and procedures
FDFOP2061A
Use numerical applications in the workplace
FDFRB3003A
Produce sponge, cake and cookie batter
FDFRB3006A
Bake sponges, cakes and cookies
FDFRB2003A
Produce meringue-based products
FDFRB2001A
Form and fill pastry products
FDFRB3001A
Produce pastry
FDFRB2002A
Prepare fillings
FDFOHS3001A
Contribute to OHS processes
MSAENV272B
Participate in environmentally sustainable work practices
FDFRB3007A
Bake pastry products
FDFOP2064A
Provide and apply workplace information
FDFRB3005A
Bake bread
FDFRB3010A
Process dough
Stage 2

FDFRB3004A
Decorate cakes and cookies
FDFRB2001A
Form and fill pastry products
FDFRB3012A
Diagnose and respond to product and process faults (pastry, cake and cookies)
FDFRB3011A
Diagnose and respond to product and process faults (bread)
FDFRB3015A
Produce and decorate gateaux and tortes
FDFRB2003A
Produce sweet yeast products
FDFRB3002A
Produce bread dough

Entry Requirements


You are welcome to apply for the course if you are either:

  • a mature-age applicant
  • a current secondary-school student that is completing (or has completed) Year 11.
 
Pre-Training Review Interview
 
To assist you with determining whether a course suits your personal needs and career goals, we will assess your literacy, numeracy and digital literacy skills during your Pre-Training Review Interview.
 
We will then discuss with you the outcomes of your review, provide guidance as to whether the course is the best fit for you, and identify whether you might require any further learning support.

It is also an opportunity for you to ask us further questions about the course.

Fees
Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Domestic Fees

Enrolment Type Government Supported Place
Total Course Tuition Fee
Concession 
Total Course Tuition Fee
Full Fee
Total Course Tuition Fee
Domestic $5,000 $1000 $8,300
 

International Fees - for international students fees and charges, please click here. 

The tuition fees shown are what you can expect to pay if you commence study in Semester 1, 2018.

Individual assessment of eligibility for a government subsidised place will be conducted prior to enrolment. Students with a valid concession may have their tuition fees reduced further.

Please note there may be fee changes for Semester 2, 2018.

The Information Centre staff can help you determine your fee rate and advise you of your payment options.

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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