Certificate III in Retail Baking (Cake and Pastry) - Apprenticeship
  • Domestic Students
Course Code FDF30510
Course Level Certificate III
Course Study Area Foods
Course Mode Part Time
Contact Hours 
Course Location Melbourne
Course Intake On Demand
Course Duration 3 years part time
Entry Requirements  Employer required
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Course Description

A cake and pastry apprenticeship will develop core skills across a range of fundamental competencies. You will undertake units in making and baking pastry and chocolate through to occupational health and safety. On graduation you will have a range of career options such as pastry chef, cake decorator and specialist caterer.

Course Structure

Stage 1

Unit Code
Unit Name
FDFFS2001A
Implement the food safety program and procedures
FDFOP2061A
Use numerical applications in the workplace
FDFRB3003A
Produce sponge, cake and cookie batter
FDFRB3006A
Bake sponges, cakes and cookies
FDFRB2003A
Produce meringue-based products
FDFRB2001A
Form and fill pastry products
FDFRB3001A
Produce pastry
FDFRB2002A
Prepare fillings
FDFRB3007A
Bake pastry products
FDFRB3015A
Produce and decorate gateaux and tortes
FDFRB3004A
Decorate cakes and cookies
Stage 2

MSAENV272B
Participate in environmentally sustainable work practices
FDFOP2064A
Provide and apply workplace information
FDFOHS3001A
Contribute to OHS processes
FDFRB2003A
Produce sweet yeast products
FDFRB3012A
Diagnose and respond to product and process faults (pastry, cake and cookies)

Entry Requirements
Employer required

Fees
Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Domestic Fees

Enrolment TypeGovernment Supported Place
Total Course Tuition Fee
Concession 
Total Course Tuition Fee
Full Fee
Total Course Tuition Fee
Domestic$1,800$360N/A

The tuition fees shown are what you can expect to pay if you commence study in Semester 2, 2018 and may be subject to change without notice. 

Your actual fees will be calculated based on your individual circumstances and eligibility for a government subsidized place at the time of enrolment.  Students with a valid concession may have their tuition fees reduced further.

 

You may also need to pay student amenities and materials fees.   The final fee will vary by course and will be determined at enrolment, but 2018 indicative fees by course are listed here.

Please note there may be fee changes for Semester 1, 2019.


The Information Centre staff can help you determine your fee rate and advise you of your payment options.

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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