Certificate III in Retail Baking (Cake and Pastry) - Apprenticeship
  • Domestic Students
Course Code FDF30510
Course Level Certificate III
Course Study Area Foods
Course Mode Part Time
Course Location Melbourne
Course Intake On Demand
Course Duration 3 years part time
Entry Requirements  Employer required
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Course Description

A cake and pastry apprenticeship will develop core skills across a range of fundamental competencies. You will undertake units in making and baking pastry and chocolate through to occupational health and safety. On graduation you will have a range of career options such as pastry chef, cake decorator and specialist caterer.

Course units include:

Produce meringue-based products, sponge, cake and cookie batter, sweet yeast products, chocolate and chocolate confectionery. Participate in environmentally sustainable work practices, contribute to OHS processes, decorate cakes and cookies.


Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au

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