A cake and pastry apprenticeship will develop core skills across a range of fundamental competencies. You will undertake units in making and baking pastry and chocolate through to occupational health and safety. On graduation you will have a range of career options such as pastry chef, cake decorator and specialist caterer.
Course units include:
Fees and charges can be found at www.angliss.edu.au/fees-and-charges
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Call 1300 ANGLISS or email firstname.lastname@example.org