Certificate III in Retail Baking (Bread) - Apprenticeship
  • Domestic Students
Course Code FDF30610
Course Level Certificate III
Course Study Area Foods
Course Mode Part Time
Contact Hours 
Course Location Melbourne
Course Intake On Demand
Course Duration 3 years part time
Entry Requirements  Employer required
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Course Description

An apprenticeship in baking will give you well-developed skills in the fundamentals of commercial and artisan bread production. You will undertake training on site that can then be translated into on-the-job practice and results. This invaluable trade qualification allows graduates to become a qualified baker, artisan baker, wholesale baker, business owner or production manager.

Course Structure

Stage 1

Unit Code
Unit Name
FDFFS2001A
Implement the food safety program and procedures
FDFOP2061A
Use numerical applications in the workplace
FDFRB3002A
Produce bread dough
FDFRB3005A
Bake bread
FDFRB3010A
Process dough
FDFRB3009A
Retard dough
Stage 2

FDFOP2064A
Provide and apply workplace information
FDFOHS3001A
Contribute to OHS processes
MSAENV272B
Participate in environmentally sustainable work practices
FDFOP3006A
Identify cultural, religious and dietary requirements for food products
FDFRB2003A
Produce sweet yeast products
Stage 3

FDFRB3013A
Produce artisan breads
FDFRB3011A
Diagnose and respond to product and process faults (bread)

Entry Requirements
Employer required

Fees
Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Domestic Fees

Enrolment TypeGovernment Supported Place
Total Course Tuition Fee
Concession 
Total Course Tuition Fee
Full Fee
Total Course Tuition Fee
Domestic$1,500$300N/A

The tuition fees shown are what you can expect to pay if you commence study in Semester 2, 2018 and may be subject to change without notice. 

Your actual fees will be calculated based on your individual circumstances and eligibility for a government subsidized place at the time of enrolment.  Students with a valid concession may have their tuition fees reduced further.

 

You may also need to pay student amenities and materials fees.   The final fee will vary by course and will be determined at enrolment, but 2018 indicative fees by course are listed here.

Please note there may be fee changes for Semester 1, 2019.


The Information Centre staff can help you determine your fee rate and advise you of your payment options.

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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