An apprenticeship in baking will give you well-developed skills in the fundamentals of commercial and artisan bread production. You will undertake training on site that can then be translated into on-the-job practice and results. This invaluable trade qualification allows graduates to become a qualified baker, artisan baker, wholesale baker, business owner or production manager.
Course units include:
Produce, bake and process bread dough, Participate in environmentally sustainable work practices, Produce artisan breads, Participate in product development.
Fees and charges can be found at www.angliss.edu.au/fees-and-charges
Find Out More
Call 1300 ANGLISS or email firstname.lastname@example.org