Certificate III in Patisserie - Traineeship
  • Domestic Students
Course Code SIT31113
Course Level Certificate III
Course Study Area Foods
Course Mode Part Time
Course Location Melbourne; Lilydale
Course Intake On Demand
Course Duration 2 year part time
Entry Requirements  Employer required
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Course Description

A patisserie traineeship will allow you to complete a qualification while continuing to work in the hospitality industry. Expert training coupled with your ongoing work experience will enable you to put your skills into practice as you learn. Fundamental competencies will be developed
across a range of core subjects.

Course units include:


Stage 1

 Unit Code
 Unit Name

SITXFSA101

Use hygienic practices for food safety

SITXWHS101

Participate in safe work practices

SITXINV202

Maintain the quality of perishable items

SITHKOP101

Clean kitchen premises and equipment

SITHCCC101

Use food preparation equipment

SITHCCC201

Produce dishes using basic methods of cookery

SITHCCC207

Use cookery skills effectively

SITHPAT301

Produce cakes

SITHPAT303

Produce pastries

SITHPAT304

Produce yeast based bakery products

BSBWOR203B

Work effectively with others

SITXHRM301

Coach others in job skills

HLTAID003

Provide first aid

SITHFAB204

Prepare and serve espresso coffee

STAGE 2

 

SITXFSA201

Participate in safe food handling practices

SITHPAT302

Produce gateaux, torten and cakes

SITHPAT305

Produce petits fours

SITHPAT306

Produce desserts

BSBSUS201A

Participate in environmentally sustainable
work practices

SITHCCC306

Handle and serve cheese

SITHCCC307

Prepare foods to meet special dietary requirements

SITHPAT401

Prepare and model marzipan


Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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