Certificate III in Commercial Cookery - Apprenticeship
  • Domestic Students
Course Code SIT30813
Course Level Certificate III
Course Study Area Foods
Course Mode Part Time
Course Location Melbourne; Sydney
Course Intake On Demand
Course Duration Competency based or up to 3 years
Entry Requirements  Employer required
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Online Application
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Course Description

An apprenticeship allows you to combine on-the-job experience with practical skill based training. As a graduate you will have an understanding of knife skills, basic methods of cookery, nutrition and menu development. This apprenticeship is a pathway to becoming a commis chef, sous chef, chef de partie or executive chef.

Course units include:


LEVEL 1
Unit Code
Unit Name
SITXFSA101
Use hygienic practices for food safety
SITXFSA201
Participate in safe food handling practices
SITXHRM301
Coach others in job skills
SITXINV202
Maintain the quality of perishable items
SITXWHS101
Participate in safe work practices
SITHKOP101
Clean kitchen premises and equipment
SITHCCC101
Use food preparation equipment
SITHCCC201
Produce dishes using basic methods of cookery
SITHCCC202
Produce appetizers and salads
SITHCCC203
Produce stocks, sauces and soups
SITHCCC204
Produce vegetables, fruits, eggs and farinaceous dishes
BSBSUS201A
Participate in environmentally sustainable work practices
HLTAID003
Provide first aid
SITXCOM401
Manage conflict

LEVEL 2
Unit Code
Unit Name
SITHCCC301
Produce poultry dishes
SITHCCC302
Produce seafood dishes
SITHCCC303
Produce meat dishes
SITHCCC307
Prepare foods to meet special dietary requirements
SITHCCC308
Produce cakes, pastries and breads
SITHKOP302
Plan and cost basic menus
SITHPAT306
Produce desserts

LEVEL 3
Unit Code
Unit Name
SITHCCC309
Work effectively as a cook
BSBWOR203B
Work effectively with others
SITHCCC304
Produce and serve food for buffets
SITHCCC305
Produce pates and terrines
SITHCCC401
Produce specialised food items
FDFFST4010A
Apply sensory analysis to food processing

For some students, this program is delivered by a third party training provider.

Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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