Certificate III in Commercial Cookery - Apprenticeship
  • Domestic Students
Course Code SIT30816
Course Level Certificate III
Course Study Area Foods
Course Mode Part Time
Contact Hours 
Course Location Melbourne; Lilydale
Course Intake On Demand
Course Duration Competency based or up to 3 years
Entry Requirements  Employer required
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Online Application
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Course Description

An apprenticeship allows you to combine on-the-job experience with practical skill based training. As a graduate you will have an understanding of knife skills, basic methods of cookery, nutrition and menu development. This apprenticeship is a pathway to becoming a commis chef, sous chef, chef de partie or executive chef. 

Course Structure
Stage 1

Unit Code
Unit Name
SITHCCC001
Use food preparation equipment
SITHCCC005
Prepare dishes using basic methods of cookery
SITHCCC007
Prepare stocks, sauces and soups
SITHCCC006
Prepare appetisers and salads
SITHCCC008
Prepare vegetable, fruit, egg and farinaceous dishes
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices
SITXWHS001
Participate in safe work practices
SITXINV002
Maintain the quality of perishable items
SITHKOP001
Clean kitchen premises and equipment
SITXHRM001
Coach others in job skills
SITXCOM005
Manage conflict
Stage 2

SITHCCC019
Produce cakes, pastries and breads
SITHCCC012
Prepare poultry dishes
SITHCCC013
Prepare seafood dishes
SITHCCC014
Prepare meat dishes
SITHCCC018
Prepare food to meet special dietary requirements
SITHKOP002
Plan and cost basic menus
SITHPAT006
Produce desserts
BSBSUS201
Participate on environmentally sustainable work practices
Stage 3

SITHCCC020
Work effectively as a cook
SITHCCC015
Produce and serve food for buffets
SITHCCC021
Prepare specialised food items
FDFFST4010A
Apply Sensory analysis to food processing
BSBWOR203
Work effectively with others
Entry Requirements
Employer required

Fees
Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Domestic Fees

Enrolment TypeGovernment Supported Place
Total Course Tuition Fee
Concession 
Total Course Tuition Fee
Full Fee
Total Course Tuition Fee
Domestic$2,300$460N/A
 

International Fees - for international students fees and charges, please click here.

The tuition fees shown are what you can expect to pay if you commence study in Semester 2, 2018 and may be subject to change without notice. 

Your actual fees will be calculated based on your individual circumstances and eligibility for a government subsidized place at the time of enrolment.  Students with a valid concession may have their tuition fees reduced further.

 

You may also need to pay student amenities and materials fees.   The final fee will vary by course and will be determined at enrolment, but 2018 indicative fees by course are listed here.

 

Please note there may be fee changes for Semester 1, 2019.


The Information Centre staff can help you determine your fee rate and advise you of your payment options.

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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