Certificate III in Hospitality
  • Domestic Students
  • International Students
Course Code SIT30616
Course Level Certificate III
Course Study Area Hospitality
Course Mode Full Time; Part Time; Flexible
Contact Hours Full Time: 20-25 per week, Part Time: 10-12 per week
Course Location Melbourne; Lilydale
Course Intake February; July
Course Duration 6 months full time
Entry Requirements 
Course Code SIT30616
Course Level Certificate III
Course Study Area Hospitality
Course Mode Full Time
Contact Hours Full Time: 20-25 per week, Part Time: 10-12 per week
Course Location Melbourne; Lilydale
Course Intake February; July
Course Duration 6 months full time
Entry Requirements 
CRICOS 091435G
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Online Application
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Course Description

This qualification combines entry-level practical skills and relevant theoretical knowledge of the hospitality industry.

Course Structure
Unit Code
Unit Name
SITXCOM002
Show social and cultural sensitivity
SITHFAB001
Clean and tidy bar areas
SITHFAB003
Operate a bar
SITHFAB005
Prepare and serve espresso coffee
SITXFIN001
Process financial transactions
SITHFAB014
Provide table service of food and beverage
SITHFAB016
Provide advice on food
SITHFAB002
Provide responsible service of alcohol
SITXCCS006
Provide service to customers
BSBWOR203
Work effectively with others
SITXFSA001
Use hygienic practices for food safety
SITHIND002
Source and use information on the hospitality industry
SITXHRM001
Coach others in job skills
SITHIND004
Work effectively in hospitality service
SITXWHS001
Participate in safe work practices

Entry Requirements


You are welcome to apply for the course if you are either:

  • a mature-age applicant
  • a current secondary-school student that is completing (or has completed) Year 10.

 

Pre-Training Review Interview
 
To assist you with determining whether a course suits your personal needs and career goals, we will assess your literacy, numeracy and digital literacy skills during your Pre-Training Review Interview.
 
We will then discuss with you the outcomes of your review, provide guidance as to whether the course is the best fit for you, and identify whether you might require any further learning support.
It is also an opportunity for you to ask us further questions about the course.

Please note that the entry requirement for local students is Year 10. The entry requirement for International students is Year 11.

Fees
Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Domestic Fees

Enrolment TypeGovernment Supported Place
Total Course Tuition Fee
Concession 
Total Course Tuition Fee
Full Fee
Total Course Tuition Fee
Domestic$2,500$500$3,096
 

International Fees - for international students fees and charges, please click here. 

The tuition fees shown are what you can expect to pay if you commence study in Semester 1, 2018.

Individual assessment of eligibility for a government subsidised place will be conducted prior to enrolment. Students with a valid concession may have their tuition fees reduced further.

Please note there may be fee changes for Semester 2, 2018.

The Information Centre staff can help you determine your fee rate and advise you of your payment options.

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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