Certificate III in Hospitality
  • Domestic Students
  • International Students
Course Code SIT30616
Course Level Certificate III
Course Study Area Hospitality
Course Mode Full Time; Part Time; Flexible
Contact Hours Full Time: 20-25 per week, Part Time: 10-12 per week
Course Location Melbourne
Course Intake February; July
Course Duration 6 months full time
Entry Requirements 
Course Code SIT30616
Course Level Certificate III
Course Study Area Hospitality
Course Mode Full Time
Contact Hours Full Time: 20-25 per week, Part Time: 10-12 per week
Course Location Melbourne
Course Intake February; July
Course Duration 6 months full time
Entry Requirements 
CRICOS 091435G
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Course Description

This qualification combines entry-level practical skills and relevant theoretical knowledge of the hospitality industry.

Please note that the entry requirement for local students is Year 10. The entry requirement for International students is Year 11.

Course units include:

Unit Code
Unit Name
SITXCOM002
Show social and cultural sensitivity
SITHFAB001
Clean and tidy bar areas
SITHFAB003
Operate a bar
SITHFAB005
Prepare and serve espresso coffee
SITXFIN001
Process financial transactions
SITHFAB014
Provide table service of food and beverage
SITHFAB016
Provide advice on food
SITHFAB002
Provide responsible service of alcohol
SITXCCS006
Provide service to customers
BSBWOR203
Work effectively with others
SITXFSA001
Use hygienic practices for food safety
SITHIND002
Source and use information on the hospitality industry
SITXHRM001
Coach others in job skills
SITHIND004
Work effectively in hospitality service
SITXWHS001
Participate in safe work practices

Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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