The Bachelor of Tourism and Hospitality Management equips students with the management knowledge, technical skills and insights into the dynamic tourism and hospitality industry. Graduates can recognise the challenges and opportunities in tourism and hospitality from the local level to the global scale. This degree offers a balanced combination of practical and theoretical perspectives that can be readily applied for a future with tourism and hospitality operators, resorts and hotels, event and meeting planning, community groups, government and tourism authorities.
Specialising subjects such as Food and Beverage management, Foundations in Hospitality and Tourism, Destinations and Attractions, Resort and Hotel Operations and Current Issues in Tourism provide a focus to the degree. These build on a foundation of management subjects including economics and global impacts, organisational behaviour, strategy and innovation, risk and legal issues, research methods and financial concepts. Students can draw on an extensive range of specialised electives to further pursue their study interests.
Field trips and experiential learning
An important aspect of learning within the Tourism and Hospitality Management degree takes place outside the classroom. Many subjects offer students the opportunity to connect with the tourism and hospitality subjects they study with field trips to award-winning tourist attractions, wineries, world-class venues, sports stadiums and hotels. Students get to experience theory in practice and learn directly from owners, managers, experts and specialists out in the field and, also, as invited guest lecturers.
Course units include:
Fees and charges can be found at www.angliss.edu.au/fees-and-charges
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