Bachelor of Tourism and Hospitality Management
  • Domestic Students
  • International Students
Course Code CRS1201421
Course Level Bachelor
Course Study Area Hospitality
Course Mode Full Time; Part Time
Contact Hours Full Time: 12-18 per week, Part Time: 6-9 per week
Course Location Melbourne
Course Intake February; July
Course Duration 4 years full time
Entry Requirements  Year 12
Course Code CRS1201421
Course Level Bachelor
Course Study Area Hospitality
Course Mode Full Time
Contact Hours Full Time: 12-18 per week, Part Time: 6-9 per week
Course Location Melbourne
Course Intake February; July
Course Duration 4 years full time
Entry Requirements  Year 12
CRICOS 058617K
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Course Description

The Bachelor of Tourism and Hospitality Management equips students with the management knowledge, technical skills and insights  they will require as industry professionals within an increasingly complex environment. The course content is strongly focused on the dynamic nature of both tourism and hospitality with emphasis on contemporary issues and trends. Graduates will be equipped with the transferable capabilities and analytical skills required to challenge current practice and influence change. The development of critical thinking and research skills will provide opportunities for further study across the two disciplines of hospitality and tourism. 

Specialist fields

Specialising subjects such as Food and Beverage Knowledge, Sustainable Procurement for Hospitality and Tourism, Tourism Attraction Management and Project Restaurant provide a focus to the degree. These build on a foundation of management subjects including Marketing, Strategy and Leadership, Financial Concepts, Innovation, and Risk and Legal Issues. Research skills are embedded throughout the degree in subjects such as Tourism Theories and Concepts and Taking Responsibility for Tourism and Hospitality. Students can draw on an extensive range of specialised electives to further pursue their study interests.

Field trips and experiential learning

An important aspect of learning within the Tourism and Hospitality Management degree takes place outside the classroom. Many subjects offer students the opportunity to engage with the tourism and hospitality industry with field trips to award-winning tourist attractions, wineries, world-class venues, sports stadiums and hotels. Students experience theory in practice and learn directly from owners, managers, experts and specialists in the field.

Course admission requirements

William Angliss Institute is committed to admissions transparency.

All applicants for the Bachelor of Tourism and Hospitality Management must demonstrate that they meet the admission requirements:

 

Entry Requirements
Year 12

William Angliss Institute is committed to admissions transparency.

All applicants for the Bachelor of Tourism and Hospitality Management must demonstrate that they meet the admission requirements:

Fees
Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Domestic Fees

Enrolment Type
Semester Course Tuition Fee
Domestic
$6,600*

*Placement year fee is $3,300 

International Fees - for international students fees and charges, please click here.

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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