Bachelor of Tourism and Hospitality Management
  • Domestic Students
  • International Students
Course Code CRS1201421
Course Level Bachelor
Course Study Area Hospitality
Course Mode Full Time; Part Time
Course Location Melbourne
Course Intake February; July
Course Duration 4 years full time
Entry Requirements  Year 12
Course Code CRS1201421
Course Level Bachelor
Course Study Area Hospitality
Course Mode Full Time
Course Location Melbourne
Course Intake February; July
Course Duration 4 years full time
Entry Requirements  Year 12
CRICOS 058617K
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Course Description

The Bachelor of Tourism and Hospitality Management equips students with the management knowledge, technical skills and insights into the dynamic tourism and hospitality industry. Graduates can recognise the challenges and opportunities in tourism and hospitality from the local level to the global scale. This degree offers a balanced combination of practical and theoretical perspectives that can be readily applied for a future with tourism and hospitality operators, resorts and hotels, event and meeting planning, community groups, government and tourism authorities.

Specialist fields

Specialising subjects such as Food and Beverage management, Foundations in Hospitality and Tourism, Destinations and Attractions, Resort and Hotel Operations and Current Issues in Tourism provide a focus to the degree. These build on a foundation of management subjects including economics and global impacts, organisational behaviour, strategy and innovation, risk and legal issues, research methods and financial concepts. Students can draw on an extensive range of specialised electives to further pursue their study interests.

Field trips and experiential learning

An important aspect of learning within the Tourism and Hospitality Management degree takes place outside the classroom. Many subjects offer students the opportunity to connect with the tourism and hospitality subjects they study with field trips to award-winning tourist attractions, wineries, world-class venues, sports stadiums and hotels. Students get to experience theory in practice and learn directly from owners, managers, experts and specialists out in the field and, also, as invited guest lecturers.

Course units include:

Core Subjects

Year 1 Core

GAS501
Food and Beverage Knowledge
HTE501
Foundations in Hospitality and Tourism
MAN501
Management Fundamentals
HTE502   
Destinations and Attractions
MAN502
Financial Concepts
MAN503
Economics and Global Impacts
Electives   
1 per semester (2 in total)
Year 2 Core

HTE601
Resort and Hotel Operations
EDU601   
Research Methods
MAN601
Introduction to Marketing
GAS602
Food and Beverage Management
HTE602
Event Management
MAN602
Organisational Behaviour
Electives   
1 per semester (2 in total)
Year 3 Core - Work Placement

HE608–WIL1
Extended Industry Experience
HE708-WIL2
Extended Professional Development
Year 4 Core   

HTE701
Niche Tourism
MAN701   
Human Resource Management
MAN702
Risk and Legal Issues
HTE702
Current Issues in Hospitality and Tourism
MAN703   
Revenue Management
MAN704
Strategy and Innovation
Electives
1 per semester (2 in total)

Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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