Certificate IV in Patisserie - Traineeship
  • Domestic Students
Course Code SIT40716
Course Level Certificate IV
Course Study Area Foods
Course Mode Part Time
Contact Hours 
Course Location Melbourne
Course Intake On Demand
Course Duration 2 years
Entry Requirements  Employer required
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Course Description

A patisserie traineeship will allow you to complete a qualification while continuing to work in the hospitality industry. Expert training coupled with your ongoing work experience will enable you to put your skills into practice as you learn. You will develop highly creative artisan skills such as sugar and chocolate decorative work. On graduation you will have job ready skills to start your career in patisserie. 

Course Structure
Entry Requirements
Employer required

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au

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