Certificate III in Aviation (Cabin Crew)
  • Domestic Students
Course Code AVI30116
Course Level Certificate III
Course Study Area Tourism
Course Mode Full Time; Part Time
Course Location Melbourne
Course Intake February; July
Course Duration 6 months
Entry Requirements  Year 11 or equivalent
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Course Description



Now boarding!

If your dream is to become a flight attendant, the Certificate III in Aviation (Cabin Crew) will enhance your opportunities to help you fulfil your plans!

The nationally accredited 18 week program, will develop the skills and knowledge required to ensure your application stands out from the rest. With the increased demand for quality service on board, service skills in a food environment will be practised, selling skills will be honed in and other knowledge required will enhance your skill sets will be delivered.  Certificates gained will include First Aid, Responsible Service of Alcohol (RSA). 


Skills and knowledge are delivered in this program by experienced Cabin Crew who will give you an insight of what to expect from that first interview to the first flight.

This could be the start of your dream career!

Course units include:

Core Units

TLIE307C
Participate in basic workplace communication
TLIE507C
Carry out basic workplace calculations
TLIF107C
Follow occupational health and safety procedures
TLIG107C
Work effectively with others
TLIO207D
Follow security procedures
TLIL107C
Complete workplace orientation / induction procedure
AVIZ1005B
Maintain basic situation awareness in the aviation workplace
SITHFAB201
Provide responsible service of alcohol
AVII2001B
Provide customer service on an aircraft
AVII2003C
Carry out beverage service on an aircraft
AVII2004B
Provide advice on a cuisine on an aircraft
AVII2006B
Conduct in-flight retailing
AVII2008B
Provide assistance to transit and arriving passengers
AVII2009B
Serve wine to aircraft passengers
AVII2014B
Provide transport services to passengers with special needs
AVII3005B
Apply knowledge of structure, products and services of the airline operator
AVII3011C
Provide quality customer service
BSBCUS301A
Deliver and monitor a service to customers
BSBWOR301A
Organise personal work priorities and development
TLII907C
Provide on-board service to customers
TLIO1207C
Manage disruptive and / or unlawful behaviour
HLTFA301B
Apply first aid

Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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