Certificate III in Aviation (Cabin Crew)
  • Domestic Students
Course Code AVI30116
Course Level Certificate III
Course Study Area Tourism
Course Mode Full Time; Part Time
Contact Hours Full Time: 25-30 per week
Course Location Melbourne
Course Intake February; July
Course Duration 6 months
Entry Requirements  Year 11 or equivalent
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Course Description

The Certificate III in Aviation (Cabin Crew) will prepare students for a successful career in the Aviation Industry. Students are equipped with the skills and knowledge required to ensure outstanding levels of leadership and diplomacy. A combination of practical and theoretical subjects will allow students to develop the ability to create a working environment that will motivate a team of cabin crew to lead by example, communicate effectively, provide guidance, uphold the highest level of safety and security and ensure all legislative and regulatory requirements are followed. The Certificate III in Aviation (Cabin Crew) also provides individuals with technical and non-technical aviation skills to operate effectively in a broad range of ground operations and service roles.

Course units include:

Core Units

AVIB3004 
Manage and Carry out Pre-and Post-Flight Cabin Checks
AVIF0001Apply Aircraft Safety Procedures
AVIF0012Apply Aviation Work Health and Safety Procedures
AVIF3005Maintain the Safety of People and Aircraft
AVIF3006Respond to Abnormal and Emergency Situations in an Aircraft
AVIG2002
Work effectively in the aviation industry
AVIO0002
Manage Disruptive Behaviour and Unlawful Interference with Aviation
AVIO2015Apply and Monitor Aviation Workplace Security Procedures
AVIZ2050
Maintain security awareness and vigilance in an aviation workplace
BSBWOR301Organise Personal Work Priorities and Development
TLIE3004
Prepare workplace documents
TLIO3007
Undertake emergency response action to a security threat
TLIF2018
Operate Firefighting Equipment
AVII2001
Provide customer service on an aircraft
AVII2003
Carry Out Beverage Service on an Aircraft
AVII2004
Provide Advice About Cuisine on an Aircraft
AVII2006
Conduct in-flight Retailing
AVII3005
Apply knowledge of the structure, products and services of an airline operator
AVII0001
Advise on Major Services and Attractions at Aviation Destinations
HLTAID003
Provide First Aid
SITHFAB201
Provide Responsible Service of Alcohol

Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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