Bachelor of Resort and Hotel Management (Professional Practice)
  • Domestic Students
  • International Students
Course Code CRS1400277
Course Level Bachelor
Course Study Area Hospitality
Course Mode Full Time; Part Time
Contact Hours Full Time: 12-18 per week, Part Time: 6-9 per week
Course Location Melbourne
Course Intake February; July
Course Duration 4 years
Entry Requirements  Year 12
Course Code CRS1400277
Course Level Bachelor
Course Study Area Hospitality
Course Mode Full Time
Contact Hours Full Time: 12-18 per week, Part Time: 6-9 per week
Course Location Melbourne
Course Intake February; July
Course Duration 4 years
Entry Requirements  Year 12
CRICOS 089145C
Enquire Now
Online Application
How to apply >>

Course Description

Extend your learning with the four year Bachelor of Resort and Hotel Management (Professional Practice). This qualification provides students with the opportunity to deepen knowledge and skills in a preferred area of specialisation such as Human Resources, Finance, Marketing, Food and Beverage Management or Front office via a one year focused work placement.

Academic and industry mentors, specialist communities of practice and personalised areas of research will contribute to the development of a professional identity and allow students to apply the generalist knowledge gained in the previous three years to specific job roles. Graduates will have the research and scholarly skills required to continue academic progression at masters’ level.

This program will provide students with full time experience in an Australian or International work environment whilst still under the mentorship of WAI staff.

Work Integrated Learning

Students will consolidate their learning and gain practical experience through Work Integrated Learning. The Institute connects students to opportunities through long-standing partnerships, memberships, professional affiliations and multiple industry networks. Together with dedicated staff from the Bachelor course, the Angliss Careers and Employment service facilitates these relationships and also offers work opportunities.

Course admission requirements

William Angliss Institute is committed to admissions transparency.

All applicants for the Bachelor of Resort and Hotel Management (Professional Practice) must demonstrate that they meet the admission requirements:

 

Entry Requirements
Year 12

Course admission requirements

William Angliss Institute is committed to admissions transparency.

All applicants for the Bachelor of Resort and Hotel Management (Professional Practice) must demonstrate that they meet the admission requirements:

Fees
Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Domestic Fees

Enrolment Type
Semester Course Tuition Fee
Domestic
$6,600*
*Final year fee is $3,300

International Fees - for international students fees and charges, please click here. 

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


back to top