Bachelor of Resort and Hotel Management (Professional Practice)
  • Domestic Students
  • International Students
Course Code CRS1400277
Course Level Bachelor
Course Study Area Hospitality
Course Mode Full Time; Part Time
Course Location Melbourne
Course Intake February
Course Duration 4 years
Entry Requirements  Year 12
Course Code CRS1400277
Course Level Bachelor
Course Study Area Hospitality
Course Mode Full Time
Course Location Melbourne
Course Intake February
Course Duration 4 years
Entry Requirements  Year 12
CRICOS 089145C
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Course Description

Extend your learning with the four year Bachelor of Resort and Hotel Management (Professional Practice). This qualification provides students with the opportunity to deepen knowledge and skills in a preferred area of specialisation such as Human Resources, Finance, Marketing, Food and Beverage Management or Front office via a one year focused work placement.

Academic and industry mentors, specialist communities of practice and personalised areas of research will contribute to the development of a professional identity and allow students to apply the generalist knowledge gained in the previous three years to specific job roles. Graduates will have the research and scholarly skills required to continue academic progression at masters’ level.

This program will provide students with full time experience in an Australian or International work environment whilst still under the mentorship of WAI staff.

Work Integrated Learning

Students will consolidate their learning and gain practical experience through Work Integrated Learning. The Institute connects students to opportunities through long-standing partnerships, memberships, professional affiliations and multiple industry networks. Together with dedicated staff from the Bachelor course, the Angliss Careers and Employment service facilitates these relationships and also offers work opportunities.

Course units include:

Core Subjects

Year 1 Core

HOH501Fundamentals of the Resort and Hotel Industry
HOS501Food and Beverage Operations
MAN501Management Fundamentals
HOS551Hospitality Concepts and Context
HOH509Rooms Division Operations
MAN502Financial Concepts
MAN601Introduction to Marketing
Electives
1 (1st semester)
Year 2 Core   

MAN606Human Resource Operations for the Service Industry
HOS602Food and Beverage Service Management
MAN605Financial Analysis and Decision Making
HOS651People and Place
HOH601Digital Marketing and Distribution
HOH609Managing Resort Operations
Electives   
1 per semester (2 in total)
Year 3 Core

MAN706Innovation and Entrepreneurship
MAN702Risk and Legal Issues
MAN703Revenue Management
TOU751Taking Responsibility for Tourism and Hospitality
HOH709Emerging Trends in the Resort and Hotel Industry
MAN707Strategy, Change and Leadership
Electives   
1 per semester (2 in total)
Year 4 Core
 
HOH728
Professional Practice
HOH729
Professional Practice Project

Electives

All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).
Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.

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Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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