The Bachelor of Resort and Hotel Management is designed to provide students with the knowledge to lead and manage in the resort and hotel industry and to find innovative solutions to complex problems. Graduates will be forward thinking and challenge the current status quo. Through deep engagement with theoretical concepts they will have developed ideas and opinions regarding the nature of the industry and the challenges and opportunities affecting ongoing sustainability. Graduates will have the core skills required to operate and assess current operating systems and the knowledge required to leverage technology for increased efficiency and the design of enhanced customer service experiences. Graduates will have the research and scholarly skills required to continue academic progression at masters' level.
Specialist subjects include rooms division, food and beverage management, resort operations and emerging trends in the resort and hotel industry. A solid management foundation is offered by subjects in finance, marketing, human resources, strategy and entrepreneurship and innovation. You can pursue your areas of interest through a range of electives from specialised subjects in culinary, events, tourism and hospitality management.
Site inspections and experiential learning
Hands on learning is a key component of resort and hotel management qualifications. You will gain firsthand experience with current industry operating systems used throughout the international resort and hotel industry including property management software and revenue management simulations. Learning is contextualised with back and front of house site inspections through leading Melbourne hotels and regional resorts.
Course units include:
ElectivesAll students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).
Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.
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