Bachelor of Resort and Hotel Management
  • Domestic Students
  • International Students
Course Code CRS1400274
Course Level Bachelor
Course Study Area Hospitality
Course Mode Full Time; Part Time
Contact Hours Full Time: 12-18 per week, Part Time: 6-9 per week
Course Location Melbourne
Course Intake February; July
Course Duration 3 years
Entry Requirements  Year 12
Course Code CRS1400274
Course Level Bachelor
Course Study Area Hospitality
Course Mode Full Time
Contact Hours Full Time: 12-18 per week, Part Time: 6-9 per week
Course Location Melbourne
Course Intake February; July
Course Duration 3 years
Entry Requirements  Year 12
CRICOS 089144D
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Course Description

The Bachelor of Resort and Hotel Management is designed to provide students with the knowledge to lead and manage in the resort and hotel industry and to find innovative solutions to complex problems. Graduates will be forward thinking and challenge the current status quo. Through deep engagement with theoretical concepts they will have developed ideas and opinions regarding the nature of the industry and the challenges and opportunities affecting ongoing sustainability. Graduates will have the core skills required to operate and assess current operating systems and the knowledge required to leverage technology for increased efficiency and the design of enhanced customer service experiences. Graduates will have the research and scholarly skills required to continue academic progression at masters' level.

Specialist fields

Specialist subjects include rooms division, food and beverage management, resort operations and emerging trends in the resort and hotel industry. A solid management foundation is offered by subjects in finance, marketing, human resources, strategy and entrepreneurship and innovation. You can pursue your areas of interest through a range of electives from specialised subjects in culinary, events, tourism and hospitality management.

Site inspections and experiential learning

Hands on learning is a key component of resort and hotel management qualifications. You will gain firsthand experience with current industry operating systems used throughout the international resort and hotel industry including property management software and revenue management simulations. Learning is contextualised with back and front of house site inspections through leading Melbourne hotels and regional resorts.

Course admission requirements

William Angliss Institute is committed to admissions transparency.

All applicants for the Bachelor of Resort and Hotel Management must demonstrate that they meet the admission requirements:

 

Entry Requirements
Year 12

Course admission requirements

William Angliss Institute is committed to admissions transparency.

All applicants for the Bachelor of Resort and Hotel Management must demonstrate that they meet the admission requirements:

Fees
Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Domestic Fees

Enrolment Type
Semester Course Tuition Fee
Domestic
$6,600

International Fees - for international students fees and charges, please click here. 

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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