Bachelor of Event Management
  • Domestic Students
  • International Students
Course Code CRS1400177
Course Level Bachelor
Course Study Area Events
Course Mode Full Time; Part Time
Contact Hours Full Time: 12-18 per week, Part Time: 6-9 per week
Course Location Melbourne
Course Intake February; July
Course Duration 3 years
Entry Requirements  Year 12
Course Code CRS1400177
Course Level Bachelor
Course Study Area Events
Course Mode Full Time
Contact Hours Full Time: 12-18 per week, Part Time: 6-9 per week
Course Location Melbourne
Course Intake February; July
Course Duration 3 years
Entry Requirements  Year 12
CRICOS 085672A
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Course Description

The Bachelor of Event Management provides students with the skills and knowledge to design and deliver dynamic events across a range of genres such as sporting, food and wine, music, business and community events.  Graduates develop expertise in critical and creative thinking to solve complex problems and implement innovative solutions through specialist event subjects underpinned by the core management skills required to operate in this fast paced industry.

Specialist fields

Specialising subjects including fundamentals of event practices, event design, marketing and communication for events, business development in the events industry and event evaluation and innovation are central to the specialist nature of the degree. This is supported by a range of management subjects including Management fundamentals, financial concepts, introduction to marketing, risk and legal issues, revenue management and sustainable operations for the service industries.  Students are able to personalise their learning through a range specialist electives such as sporting events, community events and festivals and business events and conferences. 

Field trips and experiential learning

Student learning moves beyond the classroom through the opportunity to connect with industry through field trips to world-class venues, sports stadiums, hotel conference and banqueting departments and live events. Learning directly from experts and specialists, both in the field and as invited guest lecturers, students experience the application of theory to current practice.

Course units include:


Core Subjects

Year 1 Core   

EVE501
Fundamentals of Event Practices
EVE502
The Events Industry
EVE503
Event Design
EVE559
Key Concepts in Event Studies
MAN501
Management Fundamentals
MAN502 
Financial Concepts
Electives
1 per semester (2 in total)
Year 2 Core   

EVE601
Project Management and Logistics
EVE602
Catering for the Event Industry
EVE603
Marketing and Communication for Events
EVE659
Iconic Events
EVE604
Event Stakeholders
MAN601
Introduction to Marketing
Electives
1 per semester (2 in total)
Year 3 Core

EVE702   
Business Development in the Events Industry
MAN703
Revenue Management
MAN702
Risk and Legal Issues
EVE759 
Politics and Culture in International Events
EVE703  
Event Evaluation and Innovation
EVE701
Sustainability for the Events Industry
Electives   
1 per semester (2 in total)

Electives

All students must undertake RES501 Foundation Academic Communication Skills in their first semester (unless otherwise agreed).
Electives can be chosen from the suite of Higher Education Subjects. Please note that not all subjects are available in all courses and study periods.

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Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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