Advanced Diploma of Travel and Tourism Management
  • Domestic Students
  • International Students
Course Code SIT60116
Course Level Advanced Diploma
Course Study Area Tourism
Course Mode Full Time; Part Time
Contact Hours Full Time: 20-25 per week, Part Time: 10-12 per week
Course Location Melbourne
Course Intake February; July
Course Duration 1.5 years
Entry Requirements  Year 11 or equivalent
Course Code SIT60116
Course Level Advanced Diploma
Course Study Area Tourism
Course Mode Full Time
Contact Hours Full Time: 20-25 per week, Part Time: 10-12 per week
Course Location Melbourne
Course Intake February; July
Course Duration 1.5 years
Entry Requirements  Year 11 or equivalent
CRICOS 093733D
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Course Description

You will develop skills in this course to undertake a career in the tourism industry in management or to operate your own business. A wide range of business subjects are offered in addition to the core tourism subjects to provide you with the skills to run your own tourism business.

Course units include:

Semester 1

Unit Code
Unit Name
SITTIND001   
Source and provide information on the tourism and travel industry
SITXCCS007
Enhance customer service experience
SITXCOM005   
Manage conflict
SITXFIN002   
Interpret financial information
SITXWHS003   
Implement and monitor work health and safety practices
SITTTSL002
Access and interpret product information
SITTTSL003   
Provide advice on international destinations
SITTTSL004   
Provide advice on Australian destinations
SITTTSL005
Sell Tourism Products and Service
SITTTSL010
Use a computerised reservations or operations system
SITTTSL016   
Provides specialist advice on cruises
Semester 2   

SITXFIN003   
Manage finances within a budget
BSBDIV501
Manage diversity in the workplace
SITXCCS008   
Develop and manage quality customer service practice
SITXFIN004   
Prepare and monitor budgets
SITXHRM003   
Lead and manage people
SITXMGT001   
Monitor work operations
SITXMGT002   
Establish and conduct business relationships
BSBSUS401   
Implement and monitor environmentally sustainable work practices
BSBMKG510   
Plan e-marketing communications

Plus a choice of 1 of the following electives:
Retail   

SITTTSL012   
Construct Normal International Airfares
SITTTSL013   
Construct Promotional International Airfares
Guiding   

SITTGDE004   
Lead Tour Groups
SITTGDE002   
Work as a guide
Wine Tourism

FDFCDSWTB   
Promote wine tourism information
FDFCD2003A   
Evaluate wines (standard)
Work Place   

BSBWOR501   
Manage personal work priorities & professional development
BSBWOR403   
Manage stress in the workplace

Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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