Advanced Diploma of Hospitality
  • Domestic Students
  • International Students
Course Code SIT60313
Course Level Advanced Diploma
Course Study Area Hospitality
Course Mode Full Time; Part Time; Flexible
Course Location Melbourne; Sydney
Course Intake February; July
Course Duration 1.5 years
Entry Requirements  Year 12
Course Code SIT60313
Course Level Advanced Diploma
Course Study Area Hospitality
Course Mode Full Time
Course Location Melbourne; Sydney
Course Intake February; July
Course Duration 1.5 years
Entry Requirements  Year 12
CRICOS 080893F
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Course Description

This qualification builds on the skills and knowledge from Certificate IV and Diploma of Hospitality to further develop your understanding in the areas of: business planning, financial operations, managing human resources, marketing strategies and property management. A selection of electives from the list below is offered in prescribed bundles covering areas of Hotel Management, Business Ownership/Management and Function and Venue Management. The Advanced Diploma of Hospitality can be completed after the Certificate IV in Commercial Cookery to graduate with a dual qualification.

On completion of this course, employment opportunities are available in a variety of functional areas in hospitality management.

Please note that part-time delivery of this course is offered only in Melbourne.

Course units include:

Students are required to complete the following 16 Core units:

BSBDIV501A
Manage diversity in the workplace
BSBFIM601A
Manage finances
BSBMGT515A
Manage operational plan
BSBMGT617A
Develop and implement a business plan
SITXCCS501
Manage quality customer service
SITXFIN402
Manage finances within a budget
SITXFIN501
Prepare and monitor budgets
SITXFIN601
Manage physical assets
SITXGLC501
Research and comply with regulatory requirements
SITXHRM402
Lead and manage people
SITXHRM501
Recruit, select and induct staff
SITXHRM503
Monitor staff performance
SITXMGT401
Monitor work operations
SITXMGT501
Establish and conduct business relationships
SITXMPR502
Develop and implement marketing strategies
SITXWHS601
Establish and maintain a work health and safety system
In addition to the core units, and the two “prescribed” electives of:

SITXFSA101
Use hygienic practices for food safety
SITHIND301
Work effectively in hospitality service
Students complete 15 elective units which have been bundled into the following categories:

Hotel Function Coordination

SITXEVT401
Plan in-house events or functions
SITXMPR403
Plan & implement sales activities
Accommodation Services

SITHACS202   
Prepare rooms for guests
SITHACS101   
Clean premises and equipment
SITHACS201
Provide housekeeping services to guests
Hotel Guest Services

SITHFAB205   
Provide room service
SITHACS204   
Provide porter services
SITHACS301   
Provide valet service
SITXCCS201   
Provide visitor information
Hotel Reception Services

SITTTSL305
Process reservations
SITHACS303   
Provide accommodation reception services
SITHACS302   
Conduct a night audit
Website Development

BSBEBU401A   
Review & maintain a website
BSBEBU501A
Investigate & design e-business solutions
Coffee Service
SITHFAB204   
Prepare & serve espresso coffee
Bar Operations

SITHFAB202   
Operate a bar
SITHFAB101   
Clean & tidy bar areas
SITHFAB201   
Provide Responsible Service of Alcohol (RSA)
Australian Wine Studies

SITHFAB305
Provide advice on Australian wines
SITHFAB302   
Conduct a product tasting of alcoholic beverages
SITHFAB201   
Provide Responsible Service of Alcohol (RSA)

Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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