Advanced Diploma of Hospitality Management
  • Domestic Students
  • International Students
Course Code SIT60316
Course Level Advanced Diploma
Course Study Area Hospitality
Course Mode Full Time; Part Time; Flexible
Course Location Melbourne
Course Intake February; July
Course Duration 1.5 years
Entry Requirements  Year 12 Preferred
Course Code SIT60316
Course Level Advanced Diploma
Course Study Area Hospitality
Course Mode Full Time
Course Location Melbourne
Course Intake February; July
Course Duration 1.5 years
Entry Requirements  Year 12 Preferred
CRICOS 091147E
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Course Description

This qualification builds on the skills and knowledge from Certificate IV and Diploma of Hospitality to further develop your understanding in the areas of: business planning, financial operations, managing human resources, marketing strategies and property management. A selection of electives from the list below is offered in prescribed bundles covering areas of Hotel Management, Business Ownership/Management and Function and Venue Management. The Advanced Diploma of Hospitality can be completed after the Certificate IV in Commercial Cookery to graduate with a dual qualification.

On completion of this course, employment opportunities are available in a variety of functional areas in hospitality management.

Please note that part-time delivery of this course is offered only in Melbourne.

Course units include:

Stage 1

Unit Code
Unit Name
SITXHRM003
Lead and manage people
SITXMGT001
Monitor work operations
SITXFIN003
Manage finances within a budget
SITHIND002
Source and use information on the hospitality industry
SITHFAB002
Provide responsible service of alcohol
SITXFSA001
Use hygienic practices for food safety
SITHFAB003
Operate a bar
SITHFAB005
Prepare and serve espresso coffee
SITHFAB014
Provide table service for food and beverage
SITHFAB016
Provide advice on food
SITHIND004
Work effectively in hospitality service
BSBWRT401
Write complex documents
SITXCCS007
Enhance customer service experiences
Stage 2

BSBDIV501
Manage diversity in the workplace
BSBMGT517
Manage operational plan
BSBADM502
Manage meetings
SITXCCS008
Develop and manage quality customer service practices
SITXCOM005
Manage conflict
SITXFIN004
Prepare and monitor budgets
SITXGLC001
Research and comply with regulatory requirements
SITXHRM002
Roster staff
BSBSUS501
Develop workplace policy and procedures for sustainability
SITXINV004
Control stock
SITXMGT002
Establish and conduct business relationships
SITHFAB012
Provide advice on Australian wines
SITHFAB009
Conduct a product tasting for alcohol beverages
Stage 3

BSBFIM601
Manage finances
SITXFIN005
Manage physical assets
BSBMGT617
Develop and implement a business plan
SITXHRM004
Recruit, select and induct staff
SITXHRM006
Monitor staff performance
SITXWHS004
Establish and maintain a work health and safety system
SITXMPR007
Develop and implement marketing strategies

Fees

Fees and charges can be found at www.angliss.edu.au/fees-and-charges

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au


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